Tony Chachere's Creole Dinner Mix Jambalaya

Tony Chachere's Creole Dinner Mix Jambalaya

Tony Chachere's

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Details

Famous Creole cuisine. Microwave or stove top. First Inductee - Louisiana Chefs' Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's
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Ingredients

Parboiled Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate And Folic Acid, Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Partially Hydrogenated Cottonseed and Soy Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein. Contains 2% or less of: Red Pepper, Paprika, Chili Powder, Bell Peppers, Garlic, Silicon Dioxide (to prevent caking).

Directions

Stove top: 1. In a saucepan, combine 2 1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave: 1. In a microwaveable dish, combine 2 1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

Always refer to the actual package for the most accurate information