Parboiled Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate and Folic Acid, Onion, Bacon Flavor (Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Spices, Flavorings, Disodium Inosinate and Disodium Guanylate), Salt, Bell Peppers. Contains 2% or Less of: Garlic, Red Pepper, Black Pepper, Molasses Powder, Autolyzed Yeast Extract, Sugar, Caramel Color, Dextrose, Onion Powder, Garlic Powder, Spice Extractives, Natural and Artificial Flavors, Silicon Dioxide (To Prevent Caking), Chili Powder.
Stop top: 1. In a saucepan, brown 1 lb. ground meat. Drain fat. Add 21/4 cups cool water and contents of package. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Before serving, stir in 1/4 cup chopped green onions. Microwave: 1. In a microwaveable dish, combine 1 lb. precooked ground meat, 2 1/4 cups cool water and contents of package. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Before serving, stir in 1/4 cup chopped green onions.
Always refer to the actual package for the most accurate information