Famous creole cuisine. www.tonychachere.com. In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades. Consumer Hotline: 1-800-551-9066.
Salt, Chili Powder, Xanthan Gum, Water, Citric Acid, Soybean Oil, Natural Butter Flavor, Spices, Dehydrated Garlic, Sodium Phosphates, Spice Blend (Salt, Red Pepper, Black Pepper, Garlic and Other Spices)
Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.
Always refer to the actual package for the most accurate information