Tombstone Original Pepperoni & Sausage Pizza

Tombstone Original Pepperoni & Sausage Pizza


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Our pizza makers have been obsessing over the perfect TOMBSTONE Pizza for more than 50 years. These experts say, it's all about the ingredients, balancing the flavors and creating the perfect crust, sauce, cheese and toppings. That obsession is our love for our pizzas. TOMBSTONE Original Classic
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Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or Less of Sugar, Salt, Yeast, Spices, Dried Garlic, L-Cysteine Hydrochloride.


Cooking Directions:Product must be cooked thoroughly to 160degF for food safety and quality.• Do not allow product to thaw.• Do not eat without cooking.• Preheat oven to 400degF. Remove pizza from overwrap and cardboard.• Place pizza directly on center oven rack (6 to 8 inches from bottom of oven).• Bake pizza for 19 to 21 minutes or until cheese is melted and edges are golden brown. Oven temperatures and times vary so adjust cooking time and oven temperature as necessary. Because Tombstone® pizza bakes up delicious and hot, please use care when handling the pizza. Let pizza stand 5 minutes before serving. Keep frozen.

Always refer to the actual package for the most accurate information