Toll House White Chip Macadamia Nut Cookie Dough

Toll House White Chip Macadamia Nut Cookie Dough

Toll House

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Since 1939. Bake the very best. Per Serving: 90 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 6 g sugars. Makes 24 cookies. Good food, good life. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, NestleĀ® Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm OIl, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil, Canola Oil), Water, Macadamia Nuts, 2% or less of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda, SodiumĀ Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325F. Break along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s). Bake 15 to 16 minutes.High Altitude: Bake at 325degF for 12 to 14 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove and cool completely. Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1 to 2 minutes of bake time.

Always refer to the actual package for the most accurate information