Toll House White Chip Macadamia Nut Cookie Dough

Toll House White Chip Macadamia Nut Cookie Dough

Toll House

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 


A traditional white and macadamia nut treat everyone will love.


Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Premier White Morsels (sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Milk, Nonfat Milk, Soy Lecithin, Artificial Flavoring), Shortening (palm Oil, Sunflower Oil, Beta Carotene [color], Whey), Water, Macadamia Nuts, Molasses, Coconut, Eggs, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - An Artificial Flavor Contains: Macadamia Nut, Nut, Milk, Egg, Soy, Wheat Ingredients


Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated. . High Altitude: Bake at 325F for 12 to 14 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove and cool completely. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1 to 2 minutes of bake time.

Always refer to the actual package for the most accurate information