Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm OIl, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil, Canola Oil), Water, Macadamia Nuts, 2% or less of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325F. Break along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s). Bake 15 to 16 minutes.High Altitude: Bake at 325degF for 12 to 14 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove and cool completely. Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1 to 2 minutes of bake time.
Always refer to the actual package for the most accurate information