With chocolate chips & pecans.
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Foric Acid), Sugar, Nestle Toll House Chocolate Morsels And Chunks (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy, Lecithin, Natural Flavors]), Shortening (palm Oil, Sunflower Oil, Beta Carotene [color], Whey), Water, Pecans, Crushed Oats, 2% Or Less Of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin-an Artificial Flavor. Contains: Pecan, Milk, Egg, Soy, Nonwheat Gluten, Wheat Ingredients. May_contain Peanuts/nuts
Directions developed using conventional oven. Ovens vary; baking time may need to be adjusted. Preheat oven to (350F). Break along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s). Bake 16-17 minutes, or until golden brown. High altitude: bake at (350F) for 17-18 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
Always refer to the actual package for the most accurate information