For the butterscoth cookie lover in your family
Sugar, Rolled Oats, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (palm Oil, Sunflower Oil, Beta Carotene [color], Whey), Nestle Toll House Butterscotch Flavored Morsels (sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Milk, Nonfat Milk, Natural And Artificial Flavors [including Barley Protein], Soy Lecithin, Artificial Colors [yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake], Butter, Caramel Color), Water, Eggs, Molasses, Salt, High Fructose Corn Syrup, Baking Soda (contains Soy Lecithin), Spices, Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - An Artificial Flavor Contains: Milk, Egg, Soy, Nonwheat Gluten, Wheat Ingredients May_contain Peanuts/nuts
Baking Instructions: Preheat oven to 350F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 9-10 minutes, or until golden brown. High Altitudes: Bake at 350F for 9-11 minutes. Directions developed using conventional ovens. Ovens may vary; baking time may need to be adjusted. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
Always refer to the actual package for the most accurate information