Brown Rice, Rice Bran, Water.
Stovetop cooking instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyadaï¿½ can withstand quite a bit of over-cooking. Easy and energy-saving cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 14 minutes. Ready to serve. The good texture of Tinkyadaï¿½ can withstand quite a bit of over-cooking. Store in a cool & dry place.
Always refer to the actual package for the most accurate information