Tina'sǏ_ Red Hot Beef Burrito.\nMicrowaveable.\nTextured vegetable protein added.\nU.S. inspected and passed by Department of Agriculture. Est 9887.
Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Spice, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating instructions: ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave oven: remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional oven: Preheat oven to 375 degrees F. spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.
Always refer to the actual package for the most accurate information