Tillamook Udderly Chocolate Ice Cream

Tillamook Udderly Chocolate Ice Cream


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Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference had been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Chocolate Syrup (Sugar, Butter [Cream], Water, Corn Syrup, Chocolate Liquor, Nonfat Dry Milk, Sodium Citrate, Whey, Natural Flavor, Disodium Phosphate, Soy Lecithin), Chocolate Flakes (Sugar, Coconut Oil, Cocoa [Processed with Alkali], Partially Hydrogenated Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor), White Chocolate Syrup (Buttermilk, Sugar, Corn Syrup, Cocoa Butter, Butter [Cream, Salt], Salt, Natural Flavor, Titanium Dioxide, Phosphoric Acid, Glycerol Monostearate, Xanthan Gum), Contains Less than 2% of the Following: Cocoa (Processed with Alkali), Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

Always refer to the actual package for the most accurate information