Tillamook Oregon Strawberry Ice Cream

Tillamook Oregon Strawberry Ice Cream


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Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Strawberries (Strawberries, Sugar, Water, Pectin, Red Beet Concentrate [Color], Citric Acid, Xanthan Gum, Locust Bean Gum, Gellan Gum, Calcium Chloride), Strawberry Base (Strawberries, Sugar, Water, Natural Flavor, Corn Starch, Citric Acid, Red Beet Concentrate [Color]), Contains Less than 2% of the Following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Citric Acid.

Always refer to the actual package for the most accurate information