Tillamook Mudslide Ice Cream

Tillamook Mudslide Ice Cream


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Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference had been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Fudge (Sugar, Peanut Oil, Cocoa [Processed with Alkali], Whey Powder, Salt, Soy Lecithin), Fudge Pieces (Sugar, Coconut Oil, Cocoa [Processed with Alkali], Peanut Oil, Cocoa, Natural Flavor, Soy Lecithin), Cocoa [Processed with Alkali], Contains Less than 2% of the Following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

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