Tillamook French Vanilla Ice Cream

Tillamook French Vanilla Ice Cream

Tillamook

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Details

Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Ingredients

Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, French Custard Base (Sugar, Water, Egg Yolk, Cultured Low-Fat Buttermilk [Cultured Grade A Low-Fat and Fat Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate], Natural Flavors, Citric Acid, Annatto [Color], Guar Gum, Xanthan Gum, Locust Bean Gum), Contains Less than 2% of the Following: Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

Always refer to the actual package for the most accurate information