Tillamook French Vanilla Ice Cream

Tillamook French Vanilla Ice Cream


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Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Cream, Sugar, Condensed Skim Milk, Whole Milk, French Custard Base (Sugar, Water, Egg Yolk, Cultured Lowfat Buttermilk [Cultured Grade A Lowfat and Fat Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate], Natural Flavors, Citric Acid, Annatto [Color], Guar Gum, Xanthan Gum, Locust Bean Gum), Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum.

Always refer to the actual package for the most accurate information