Tillamook Coffee Almond Fudge Ice Cream

Tillamook Coffee Almond Fudge Ice Cream


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Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference had been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Chocolate Fudge Marble (Water, Sugar, Cocoa [Processed with Alkali], Corn Starch, Natural Flavor, Salt), Almonds [Almonds, Partially Hydrogenated Soybean Oil, Butter [Cream], Salt), Contains Less than 2% of the Following: Natural Coffee Flavor (Natural Flavors, Agave Syrup), Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

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