Tillamook Caramel Butter Pecan Ice Cream

Tillamook Caramel Butter Pecan Ice Cream


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Made with milk from cows not treated with artificial growth hormones. The FDA stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. What makes Tillamook taste so creamy? The farmer-owners of Tillamook have been making rich, creamy
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Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Caramel Ripple (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Water, Sugar, Cream, Pectin, Salt, Butter [Cream, Salt], Lecithin, Sodium Bicarbonate, Xanthan Gum, Vanilla), Pecans (Pecans, Partially Hydrogenated Soybean Oil, Salt, Butter [Cream]), Contains Less than 2% of the Following: Natural Caramel Flavor, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

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