Unbleached enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, farina, yeast, high fructose corn syrup, Whey, salt, grain vinegar, soybean oil, preservatives (calcium propionate, sorbic acid), autolyzed yeast, mono-glycerides, nonfat milk, soy flour, natamycin (a natural mold inhibitor).
How to Prepare: 1. Thomas' English Muffins are fork split. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.
Always refer to the actual package for the most accurate information