Noodle: Rice, Tapioca Starch, Water. Seasoning: Salt, Sugar, Curry Spice (Including Turmeric, Red Chili Pepper), Coconut Milk (Coconut Milk, Glucose, Sodium Casienate [Milk]), Dairy Creamer (Corn Syrup, Palm Oil, Sodium Caseinate [Milk], Annatto (Color), Natural Flavor), Hydrolyzed Soy and Mungbean Protein, Yeast Extract, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant).
Cooking Instructions: Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
Always refer to the actual package for the most accurate information