T.G. I. Friday's with Sweet & Smoky BBQ Sauce Cheeseburger Sliders

T.G. I. Friday's with Sweet & Smoky BBQ Sauce Cheeseburger Sliders

T.g. I. Friday's

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Enriched Roll (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Sugar, Soybean Oil, Ascorbic Acid, Sorbitan Monostearate, Yeast, Salt, Calcium Propionate, Calcium Sulfate, Monoglycerides, Citric Acid, Tricalcium Phosphate, Enzymes, Wheat Starch), Cooked Flamebroiled Beef Patty (Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Seasoning [Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings], Sodium Phosphates), Sweet & Smoky BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Brown Sugar, Honey, Modified Food Starch, Salt, Spices, Garlic Powder, Natural Smoke Flavor, Onion Powder, Soybean Oil [Seasoning Blend], Xanthan Gum), Pasteurized Process Cheddar Cheese Product (Skim Milk, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Palm Oil, Milk Solids, Modified Potato Starch, Sodium Citrate, Salt, Whey, Lactic Acid, Sorbic Acid, Artificial Color, Soy Lecithin).


MICROWAVE OVEN (1100 watt)1. SWEET & SMOKY BBQ SAUCE:• Do not microwave the sauce packet.• Thaw sauce packet in hot tap water for 2-3 minutes.2. CHEESEBURGER SLIDER:• Remove one wrapped slider from carton and plastic wrapper.• Wrap slider in paper towel and place on a microwave safe plate.• Microwave on HIGH 75 seconds.• Allow slider to rest 1 minute before opening.• Apply sauce. One sauce packet delivers enough flavor for TWO sliders. Keep frozen. PREPARATION INSTRUCTIONSFor food safety and best quality, follow these cooking instructions completely:• Keep frozen.• Cook thoroughly.• Use caution as product and packaging will be hot.• Do not prepare in conventional or toaster oven.• Cook product thoroughly until internal temperature reaches 165degF as measured by a food thermometer.

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