T.G. I. Friday's Spinach & Artichoke Cheese Dip

T.G. I. Friday's Spinach & Artichoke Cheese Dip

T.g. I. Friday's

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Ingredients

Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk And Cream, Salt, Stabilizers [Carob Bean, Guar, or Xanthan Gum]), Contains Less than 2% of: Cream Powder, Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes], Water, Salt), Annatto (Color), Flavor Enhancer (Disodiuminosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.

Directions

Microwave oven• Remove frozen tray from outer carton. Lift corner of film to vent.• Using a 1100 watt model, cook on High for 3 minutes. Pull back film, stir product and cook on High for another 2 minutes.• Using a 700 watt model, cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on High for another 2 minutes and 30 seconds.• Stir and let stand for 1 minute before eating. Keep frozen. For best quality and food safety, follow these preparation instructions:• Keep frozen• Cook thoroughly• Careful, because product will be hot• Do not reuse tray• Do not prepare in a conventional ovenAdjustment to cooking times may be required due to variations in all microwave ovens.Check that product is cooked thoroughly. Internal temperature needs to reach 1650F as measured by a food thermometer.

Always refer to the actual package for the most accurate information