T.G. I. Friday's Loaded Cheddar & Bacon Potato Skins

T.G. I. Friday's Loaded Cheddar & Bacon Potato Skins

T.g. I. Friday's

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Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk)), Applewood Smoked Bacon – Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).


Conventional Oven:• Preheat oven to 450degF.• Place frozen potato skins cheese side up on a non-stick baking sheet.• Place baking sheet on the center rack of the empty pre-heated oven.• Bake for 18 minutes.• Allow potato skins to stand for 1-2 minutes before serving. Keep frozen. Preparation InstructionsFor best quality and food safety, follow these preparation instructions:• Keep frozen until ready to use.• Cook thoroughly before eating.• Use caution as product will be hot.Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions.

Always refer to the actual package for the most accurate information