Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk)), Applewood Smoked Bacon â€“ Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Conventional Oven:â€¢ Preheat oven to 450degF.â€¢ Place frozen potato skins cheese side up on a non-stick baking sheet.â€¢ Place baking sheet on the center rack of the empty pre-heated oven.â€¢ Bake for 18 minutes.â€¢ Allow potato skins to stand for 1-2 minutes before serving. Keep frozen. Preparation InstructionsFor best quality and food safety, follow these preparation instructions:â€¢ Keep frozen until ready to use.â€¢ Cook thoroughly before eating.â€¢ Use caution as product will be hot.Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions.
Always refer to the actual package for the most accurate information