Cream Cheese Stuffed Jalapeno (Cream Cheese [Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Jalapeno Pepper [Contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate], Wheat Flour, Bleached Wheat Flour, Soybean Oil, Water, Modified Food Starch, Contains Less than 2% of Sugar, Annatto Extract, Caramel Color, Oleoresin Paprika, Yeast, Yellow Corn Flour, Dried Garlic, Dried Onion, Egg Whites, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Salt, Dextrose), Raspberry Habanero Dip (High Fructose Corn Syrup, Water, Sugar, White Distilled Vinegar, Modified Food Starch, Red Raspberry Juice Concentrate, Dried Red Bell Peppers, Citric Acid, Potassium Sorbate as a Preservative, Dried Habanero Pepper).
Conventional Ovenâ€¢ Preheat oven to 450degF.â€¢ Remove half of the frozen jalapenos from package.â€¢ Arrange jalapenos in a single layer on a baking sheet so jalapenos are not touching.â€¢ Bake for 8 minutes. Turn jalapenos and bake for an additional 7 minutes.â€¢ Let stand for 1 minute before serving. Deep Fryerâ€¢ Preheat oil to 350degF.â€¢ Remove frozen jalapenos from package.â€¢ Fry frozen jalapenos for 3 minutes.â€¢ Shake and fry for an additional 3 minutes.â€¢ Let stand for 1 minute before serving. Sauce Packetâ€¢ Thaw unopened sauce packet in hot water for 6 to 8 minutes.â€¢ Discard any unused sauce. Keep frozen. Preparation InstructionsFor best quality and food safety, follow these preparation instructions:â€¢ Keep frozen.â€¢ Cook thoroughly.â€¢ Use caution as product will be hot.Follow cooking instructions to make sure product has reached 165degF as measured by a food thermometer.Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions.Do not prepare in toaster oven.
Always refer to the actual package for the most accurate information