T.G. I. Friday's Buffalo Style Chicken Wings

T.G. I. Friday's Buffalo Style Chicken Wings

T.g. I. Friday's

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Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt, Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin, Buffalo Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives of Paprika, Garlic Powder).


1. Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on HIGH for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450'F. Remove frozen chicken wings from package. Place chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6-8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: MILD: Use 1/3 of sauce packet. MEDIUM: Use 2/3 of sauce packet. BOLD: Use entire sauce packet. Toss to coat. Discard any leftover sauce. For best quality and food safety, follow these preparation instructions: Keep Frozen. Cook Thoroughly. Careful, Product Will Be Hot. Follow cooking instructions to make sure the wings have reached 165degF as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens.

Always refer to the actual package for the most accurate information