Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. A favorite of the Lone Star State!
Salt, Salt, Water, Soybean Oil, Soybean Oil, Modified Corn Starch, Onions, Chili Pepper, Chili Pepper, Filling: Chicken, Masa (Water, Yellow Corn Processed with Lime), Chicken Base (Salt, Sugar, Onion, Powdered Cooked Chicken, Disodium Inosinate & Disodium Guanylate, Hydrolyzed Corn, Protein, Tumeric and Tumeric Extract), Garlic and Cumin
We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper or cilantro sauce. Heating: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & being to a boil. Steam for 15-20 minutes depending on quality of tamales in pan. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Keep refrigerated or frozen.
Always refer to the actual package for the most accurate information