Taste the pride Easy-open wrapper! Please note microwave cooking instructions
Sausage: Pork, Water, Salt, Spice and Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, BHT, Propyl Gallate, Citric Acid, and Caramel Color. Biscuit: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Soybean), Contains 2% Or Less of The Following: Salt, Yeast, Vital Wheat Gluten, Azodicarbonamide,Ascorbic Acid, Calcium Propionate (to Preserve Freshness). Contains: Wheat and Milk.
Heating instructions: if frozen, thaw in refrigerator before heating for best results. If stored frozen, then thawed, do not refrigerate longer than 3 days. Microwave oven: remove sausage biscuits from bag and place unopened package on napkin or microwave safe plate and heat for time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Caution: product should be hot. For 2 biscuits, cook 25-35 seconds if thawed* or 45-55 seconds if frozen*. For 4 biscuits, cook 45- 55 seconds if thawed* or 1 min. 10-20 seconds if frozen*. For 6 biscuits, cook 1 min. 10-20 seconds if thawed* or 1 min. 40-50 seconds if frozen*. *Cooking times based on 1250 watt microwave. (Internal temperature should reach 160 f). Regular oven: preheat oven to 350 F. remove sausage biscuits from wrapper. Wrap in foil. If thawed, heat 14 to 17 minutes. If frozen, heat 19 to 24 minutes. (Internal temperature should reach 160 f). Previously handled frozen for your protection. Refreeze or keep refrigerated. Use promptly after purchase or if frozen after product is thawed.
Always refer to the actual package for the most accurate information