Fully cooked sandwiches in 6 stay-fresh twin packs
Sausage: Pork, Water, Salt, Spices and Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, BHT, Propyl Gallate, Citric Acid, and Caramel Color. Biscuit: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Soybean), Contains 2% Or Less of Each of The Following: Salt, Yeast, Sodium Steroyl Lactylate, Calcium Propionate (Preservative), Datem, Azodicarbonamide, Ascorbic Acid. Contains: Wheat and Milk.
Heating instructions: if frozen, thaw in refrigerator before heating for best results. If stored frozen, then thawed, do not refrigerate longer than 3 days. Microwave oven: remove sausage biscuits from carton and place unopened package on napkin or microwave safe plate and heat for time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Caution: product should be hot. For 2 biscuits, microwave 25-35 seconds thawed* or 45-55 seconds frozen*. For 4 biscuits, microwave 45-55 seconds thawed* or 1 min. 10-20 seconds frozen*. For 6 biscuits, microwave 1 min. 10-20 seconds seconds thawed* or 1 min. 40-50 seconds frozen*. *Cooking times based on 1250 watt microwave. (Internal temperature should reach 160 f). Regular oven: preheat oven to 350 F. remove sausage biscuits from wrapper. Wrap in foil. If thawed, heat 15 to 18 minutes. If frozen, heat 20 to 25 minutes. (Internal temperature should reach 160 f). Previously handled frozen for your protection. Refreeze or keep refrigerated. Use promptly after purchase or if frozen after product is thawed.
Always refer to the actual package for the most accurate information