U.S. inspected And passed by department of agriculture. Est. 65440. Made with sausage, cheddar cheese, & biscuit mix. Perfect for snacks, parties, even breakfast
Sausage (Pork, Water, Salt, Spice & Spice Extractives, Sugar, Monosodium Glutamate, BHT, Citric Acid, Propyl Gallate). Cooked Sausage Crumbles (Pork, Water, Salt, Flavorings, Sodium Phosphate, Sugar, Dextrose, Monosodium Glutamate, BHT, Propyl Gallate, Citric Acid, Caramel Color). Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Cream, Water, Sodium Phosphate), Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)]. Biscuit Mix: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Dextrose, Cultured Nonfat Milk, Salt, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate. Egg: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Calcium Caseinate, Citric Acid. Contains: Wheat, Milk, Egg.
Conventional oven: preheat oven to 400 F. spread out frozen sausage balls on ungreased baking pan with raised edges at least 1"" apart. Bake 14 to 17 minutes or until golden brown. (Cooking times may vary with oven temperature. Internal temperature should reach 160 F.) cool on baking pan for 1 minute before serving. Not recommended for microwave ovens. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information