Tai Pei General Tso's Chicken

Tai Pei General Tso's Chicken

Tai Pei

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 


Tai Pei® General Tso's Chicken. Breaded chicken white meat and vegetables in spicy sauce with steamed rice. Inspected for wholesomeness by U.S. Department of Agriculture


Cooked Rice: Water, Rice. Vegetables: Broccoli, Sugar Snap Peas, Carrots, Red Bell Pepper, Onions. Sauce: Water, Salted Sake (Water, Rice, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Corn Syrup Solids, Fructose, Modified Food Starch, Vegetable Oil (Soybean and/or Canola), contains 2% or less of the following: Distilled Vinegar, Spices, Chicken Broth, Sesame Seeds, Garlic, Caramel Color, Xanthan Gum, Salt. Breaded Chicken Breast Chunks: Boneless Skinless Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered with: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives, Breaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), yeast, Extractives of Paprika. Breading Set in Vegetable Oil.


Keep frozen. Cook thoroughly. Microwave cooking instructions: 1. Do not remove, puncture or vent plastic wrap around container. 2. Microwave wrapped container on high for 5 minutes.* 3. Let stand 3 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy! *Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Settling may occur. Frozen. Cooked. Contents sold by weight not volume.

Always refer to the actual package for the most accurate information