Tai PeiÂ® General Tso's Chicken. Breaded chicken white meat and vegetables in spicy sauce with steamed rice. Inspected for wholesomeness by U.S. Department of Agriculture
Cooked Rice: Water, Rice. Vegetables: Broccoli, Sugar Snap Peas, Carrots, Red Bell Pepper, Onions. Sauce: Water, Salted Sake (Water, Rice, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Corn Syrup Solids, Fructose, Modified Food Starch, Vegetable Oil (Soybean and/or Canola), contains 2% or less of the following: Distilled Vinegar, Spices, Chicken Broth, Sesame Seeds, Garlic, Caramel Color, Xanthan Gum, Salt. Breaded Chicken Breast Chunks: Boneless Skinless Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered with: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives, Breaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), yeast, Extractives of Paprika. Breading Set in Vegetable Oil.
Keep frozen. Cook thoroughly. Microwave cooking instructions: 1. Do not remove, puncture or vent plastic wrap around container. 2. Microwave wrapped container on high for 5 minutes.* 3. Let stand 3 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy! *Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Settling may occur. Frozen. Cooked. Contents sold by weight not volume.
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