Tai Pei Chicken Egg Rolls

Tai Pei Chicken Egg Rolls

Tai Pei

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Chicken and vegetables in a crispy wrapper with dipping sauce. 8 egg rolls. 3 sauce packets. Fully cooked. Tai Pei Chicken Egg Rolls are loaded with traditional style and flavor. They feature chicken and fresh-cut vegetables, all in a crispy wrapper made with whole grain. Our egg rolls are perfect
...more >>

Ingredients

Egg Roll Filler: Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% or Less of the Following: Vegetable Oil (Soybean and/or Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Natural Flavoring (Yeast Extract (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract), Natural Flavors), Spice, Garlic, Sugar. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean and/or Canola), Modified Food Starch, Contains 2% or Less of the Following: Sugar, Whole Eggs, Salt, Natural Flavoring (Yeast Extract (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract), Natural Flavor, Salt), Yeast Extract (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract), Xanthan Gum, Fried in Vegetable Oil (Soybean and/or Canola). Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Yeast Extract) (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, and Natural Flavors.

Directions

Keep frozen. Open and remove sauce packet. Thaw in warm water. Conventional Oven (recommended): 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 15-20 minutes. For best results, turn once during baking. Microwave Oven: 1. Place egg rolls on a paper towel. 2. Heat on High (see chart). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 minute 15 seconds. 2 Egg Rolls: 2 minutes. 3 Egg Rolls: 2 minutes 30 seconds. 4 Egg Rolls: 3 minutes 15 seconds. Appliances may vary. Adjustments may be necessary to heat thoroughly. Internal temperature must reach 165 degrees F. Store unused egg rolls in freezer.

Always refer to the actual package for the most accurate information