Swiss Missï¿½ Classics Milk Chocolate Hot Cocoa Mix. Makes 43 6oz servings. New & improved
Sugar, Corn Syrup, Modified Whey, Cocoa (processed with Alkali), Hydrogenated Coconut Oil, Nonfat Milk, Calcium Carbonate, less than 2% of: Salt, Dipotassium Phosphate, Mono-and Diglycerides, Carrageenan, Acesulfame Potassium, Sucralose, Artificial Flavor.
Just add hot water. For more indulgent cocoa, make with milk instead of water. Preparation with 6oz water: Place 2 tablespoons of cocoa mix into a cup. Gradually stir 6 oz. (3/4 cup) hot (not boiling) water into mix. Preparation with 8 oz. water: Place 3 tablespoons of cocoa mix into a cup. Gradually stir 8 oz. (1 cup) hot (not boiling) water into mix. To heat water in microwave, place water in a microwave-safe container; heat on high power 1 minute or until hot (not boiling). (Directions developed using 1100 watt microwave oven).
Always refer to the actual package for the most accurate information