Sweet Earth The Peruvian Burrito

Sweet Earth The Peruvian Burrito

Sweet Earth

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Since 1978. Natural foods. Black beans, quinoa, sweet potato, goat cheese, roasted corn & spirulina. Rich & earth! High in vitamins A, B1 & B2. 18 g protein. Inca inspired. Veggie. The burrito abides. We Use Enlightened Food: Every Peruvian burrito is an intentional blend of plant-based protein
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Salt, Garlic, Citric Acid, Guar Gum, Lime Juice, Onions, Sea Salt, Filtered Water, Yeast, Olive Oil, Corn, Expeller Pressed Canola Oil, Baking Powder, Spirulina, Sweet Potato, And Spices, Black Beans (Organic), Epazote, Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Enzymes), Chia Seeds, Quinoa (Organic), Soy Okara (Organic), Wrap: Unbleached Flour, Sweet Earth Seitan (Water, Vital Wheat Gluten, Soy Sauce, Ginger, Garlic, Kombu), Fire Tomatoes, Pasilla Chillies


Keep frozen or refrigerated my friend. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave-safe plate or loosely wrap in a paper towel. Microwave on high for one minute, flip and microwave an additional one minute. Let cool 1 minute before serving. Microwave ovens vary. Cook to an internal temperature of 165 degrees F. Eat within 7 days of thawing.

Always refer to the actual package for the most accurate information