Sweet Earth Natural Foods Veggie The Peruvian Burrito. Since 1878. High in vitamins A, B1 & B2. 18g protein. 6g fiber. Black beans, quinoa, sweet potato, goat cheese, roasted corn & spirulina. Rich & earthy! INCA inspired. Net wt. 7.0 oz (198g)
Filling: Sweet Earth Traditional Seitan (Water, Vital Wheat Gluten, Non-GMO Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol]), Corn, Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes), Red Quinoa*, Sweet Potatoes, Black Beans*, Poblano Peppers, Fire Roasted Tomatoes, Water, Yellow Onion, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Pasilla Chili Pepper, Non-GMO Soy Fiber, Chia Seeds, Sea Salt, Spirulina, Epazote, Non-GMO Expeller Pressed Canola Oil, Garlic, Lime Juice and Spices. Wrap: Water, Unbleached White Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast, and Citric Acid. *Organic.
Cooking instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave - safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Conventional oven: Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Ovens vary. Cook to an internal temperature of 165 degrees careful! Let cool for one minute before enjoy!
Always refer to the actual package for the most accurate information