Salt, Citric Acid, Guar Gum, Sea Salt, Filtered Water, Yeast, Expeller Pressed Canola Oil, Expeller Pressed Canola Oil, Baking Powder, Nutritional Yeast, Garlic and Spices, Yellow Onions, Natural Hickory Smoke, Filling: Russet Potatoes, Wrap: Unbleached Flour, Tofu (Water, Soybeans, Calcium Sulfate), Roasted Red Peppers (Roasted Red Peppers, Citric Acid, Salt), Sweet Earth Seitan (Water, Vital Wheat Gluten, Soy Sauce, Ginger, Kombu)
Keep frozen or refrigerated my friend. Microwave ovens vary. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Pace on a microwave-safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Conventional Oven: Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! let cool for one minute before enjoying!
Always refer to the actual package for the most accurate information