Filling: Cage Free Eggs (Eggs, Citric Acid), Sweet Earth Chipotle Seitan (Water, Vital Wheat Gluten, Non-GMO Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol], Tomato Puree [Tomatoes, Citric Acid], Organic Cane Sugar, Onion, Organic Brown Rice Syrup, Non-GMO Canola Oil, Chipotle Pepper Puree, White Vinegar, Onion Powder, Garlic, Sea Salt, Natural Hickory Smoke, Ginger, Kombu, Spices), Russet Potatoes, Fire Roasted Tomatoes, Pink Pinto Beans*, Anaheim Peppers, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Yellow Onion, Non-GMO Expeller Pressed Canola Oil, Water, Cilantro, Celery, Garlic, Spices, Non-GMO Soy Fiber and Sea Salt. Wrap: Water, Unbleached White Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast, Guar Gum and Citric Acid. *Organic.
Keep frozen my friend. Cooking instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave - safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Conventional oven: Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying!
Always refer to the actual package for the most accurate information