Salt, Garlic, Garlic, Ginger, Citric Acid, Guar Gum, Onions, Onions, Sea Salt, Sea Salt, Filtered Water, Filtered Water, Celery, Yeast, Vital Wheat Gluten, Expeller Pressed Canola Oil, Expeller Pressed Canola Oil, Cheddar Cheese, Tomato Puree, Baking Powder, Soy Sauce, And Spices, White Vinegar, Fresh Cilantro, Chipotle Peppers, Russet Potatoes, Monterey Jack Cheese, Evaporated Cane Juice (Organic), Fire Roasted Tomatoes, Anaheim Chili Peppers, Kombu, Brown Rice Syrup (Organic), Filling: Cage-Free Eggs, Pinto Beans (Organic), Soy Okara (Organic), Wrap: Unbleached Flour, Sweet Earth Chipotle, Seitan, Expeller Pressed Canola Oil, Liquid Hickory Smoke and Spices
Keep frozen or refrigerated my friend. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Pace on a microwave-safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Conventional Oven: Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Microwave ovens vary. Cook to an internal temperature of 165 degrees F. Careful! let cool for one minute before enjoying!
Always refer to the actual package for the most accurate information