Sweet Baby Ray's Barbecue Sauce

Sweet Baby Ray's Barbecue Sauce

Sweet Baby Ray's

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Details

In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side--"Sweet Baby Ray." The sauce is so fine, the taste beat
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Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoked Flavor, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic, *Sugar, Tamarind, Natural Flavor. *Dried.

Directions

Refrigerate after opening.

Always refer to the actual package for the most accurate information