Rich and smooth, Swanson Gravy flows easily while bringing a delicate and light texture and balance of flavors to compliment your main and side dishes.\nRecipe: Cajun Pot Pie.
Turkey Stock, Dehydrated Potatoes, Modified Food Starch, Contains Less than 2% of: Salt, Turkey Fat, Yeast Extract, Dehydrated Onions, Chicken Stock concentrate, Flavoring, Spice, Dextrose, Chicken Fat, Dehydrated Chicken, L-Alanine, L-Cysteine Monohydrochloride, Xylose, L-Arginine, L-Leucine, Celery Extract.
Microwave:Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement Â of the bowl and/or splattering.Do not microwave in carton.1. Heat, covered, in microwavable bowl on high 31/2â€“41/2 min. 2.Â Careful, leave in microwave 1 min. Stir before serving.Do not dilute.Tip: Add gravy toÂ about 1/3 cupÂ drippings in roasting pan. Heat, stirring occasionally. Stove:â€¢ Pour gravy into saucepan.â€¢ Heat, stirring occasionally.Do not dilute.Tip: Add gravy toÂ about 1/3 cupÂ drippings in roasting pan. Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate in a separate container and use with 4 days after opening.
Always refer to the actual package for the most accurate information