Rich and smooth, Swanson Gravy flows easily while bringing a delicate and light texture and balance of flavors to compliment your main and side dishes.\nRecipe: Braised Meatballs in Red Wine Gravy.
Beef Stock, Dehydrated Potatoes, Modified Food Starch, Contains Less than 2% of: Salt, Dextrose, Yeast Extract, Flavoring, Spices, Caramel Color, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Maltodextrin, Beef Extract, Lactic Acid, Beef Tallow, Seasame Seed Oil, Glutamic Acid.
Stove:• Pour gravy into saucepan.• Heat, stirring occasionally.Do not dilute.Tip: Add gravy to about 1/3 cup drippings in roasting pan. Heat, stirring occasionally. Microwave:Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering.Do not microwave in carton.1. Heat, covered, in microwavable bowl on high 31/2–41/2 min.2. Careful, leave in microwave 1 min. Stir before serving.Do not dilute.Tip: Add gravy to about 1/3 cup drippings in roasting pan. Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate in a separate container and use with 4 days after opening.
Always refer to the actual package for the most accurate information