Authentic Asian taste. Quick 'n easy.
Corn Starch, Maltodextrin, Sugar, Autolyzed Yeast Extract, Carrot, Mushrooms, Chicken Fat, Dextrose, Garlic, Salt, Onion, Sodium Diacetate, Soy Sauce, (Soybeans, Wheat, Salt), Silicon Dioxide (anti-cake), Citric Acid, contains less than 2%: Chicken Broth, Hydrolyzed Corn Protein, Potassium Chloride, Spice and Coloring, Yeast Extract, Chives, Natural Flavors, Caramel Color, Dried Yeast, Disodium Guanylate, Disodium Inosinate, Gum Arabic.
What you need: 2 1/2 cups water. 1 egg, well beaten. Soy sauce (optional). Preparations: 1. Combine soup mix with water in medium-size saucepan. 2. Bring to boil, stirring occasionally. 3. Gradually add egg to boiling soup, stirring gently in one direction. 4. Remove from heat, season with soy sauce if desired. For a heartier soup, add cooked shredded pork, julienne carrots and bamboo shoots. For hotter flavor, add hot sauce, to taste. Makes 3 servings, about 1 cup each as prepared above.
Always refer to the actual package for the most accurate information