Everything is bigger in Texas, this recipe is no exception. Taste the brave blend of chili peppers garlic and cane sugar that make this sauce spicy with just a little bit of sweet
Water, Cane Sugar, Sriracha Chile (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Distilled Vinegar, Tomato Paste, Salt, Corn Starch, Garlic, Natural Flavors, Spices, Pear Juice Concentrate, Less than 0.5% of: Onion, Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum.
Shake before you pour it.Marinate any cut for an hour—longer for more flavor.Baste with fresh marinade as you grill or bake. Store in fridge after opening.
Always refer to the actual package for the most accurate information