Finishing Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Smoke Flavor, Corn Starch, Spices, Contains Less than 0.5% of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural Flavors.Cooking Sauce: Water, Seasoning Blend (Cane Sugar, Salt, Dehydrated Onion and Garlic, Spices, Mustard, Paprika, Natural Flavors), Cane Sugar, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Distilled Vinegar, Contains Less than 0.5% of Ground Ginger (Ginger, Water, Phosphoric acid, Xanthan Gum), Molasses, Xanthan Gum, Guar Gum, Natural Smoke Flavor, Corn Syrup, Tamarind, Natural Flavors.Spice Pack: Sea Salt, Paprika, Spices, Garlic, Ground Turmeric, Natural Smoke Flavor.
Slow CookerWhat You Need:1.5 lbs. of pork roast and slider buns1. Rub steak with Spice Pack.2. Place in slow cooker and pour in Cooking Sauce. Cover and cook on low for 6–8 hours or high for 4–5 hours.3. After cooking, drain liquid from slow cooker and shred pork with forks.4. Pour in Finishing Sauce over meat and heat on low for 30 minutes.Serve with your favorite extras (see below for ideas). SkilletWhat You Need:1.5 lbs. of ground beef and slider buns1. Place ground beef in skillet and shake Spice Pack over meat.2. Add cooking sauce.3. Cook beef until brown* and most of liquid is gone.4. Pour Finishing Sauce over meat and heat on low until sauce desired thickness.Serve with your favorite extras (see below for ideas).
Always refer to the actual package for the most accurate information