Stouffer's Classics Tender boneless white meat chicken in a seasoned crispy coating with mashed potatoes and gravy Fried Chicken

Stouffer's Classics Tender boneless white meat chicken in a seasoned crispy coating with mashed potatoes and gravy Fried Chicken

Stouffer's Classics

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Details

Our food is made fresh by our cooks, then flash frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives. NESTLE Good Food, Good Life

Ingredients

Fried Boneless Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Modified Cornstarch, Yellow Corn Flour, Wheat Flour, Salt, Contains 1% Or Less Of: Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphates, Spices, Extractives Of Paprika, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Mono- And Diglycerides, Guar Gum. Fried In Soybean Oil), Potatoes, Water, Cream, Chicken Broth, Skim Milk, Onions, Chicken Fat, Modified Cornstarch, Salt, Sour Cream (cultured Cream, Skim Milk, Enzymes), Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Mono- & Diglycerides, Potato Starch, Butter Flavor (maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Chicken Flavor (chicken And Chicken Broth [water And Chicken Stock], Soy Sauce [soybeans, Salt, Wheat, Maltodextrin], Salt, Cultured Whey, Flavors, Maltodextrin, Chicken Fat, Dextrose), Spices, Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Turmeric Contains: Milk, Soy, Nonwheat Gluten, Wheat Ingredients

Directions

For Food Safety and Quality, Follow these Cooking Instructions: Microwave Oven (1100 watts): Cut film to vent. Cook 2-1/2 minutes on high. Stir potatoes and re-cover. Cook again 2 minutes on high. Let stand 1 minutes to complete cooking. Conventional Oven: (preheat 350F): Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir potatoes and re-cover. Cook again 12 minutes. Let stand 1 minute. Keep frozen. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 160F. Directions developed using 1100-watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Always refer to the actual package for the most accurate information