Stouffer's Classics Freshly made pasta layered between a vegetable medley in a creamy cheese sauce Vegetable Lasagna

Stouffer's Classics Freshly made pasta layered between a vegetable medley in a creamy cheese sauce Vegetable Lasagna

Stouffer's Classics

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Details

Freshly Made, Simply Frozen. We stop time the natural way, by flash-freezing your entree. Our cooks create pasta and sauce from scratch the same day we make our lasagna. The freezing locks in freshness to ensure all those nutrients are fully protected.  So when you cook it, it tastes great--as
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Ingredients

Sauce & Vegetables: Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Onions, Modified Cornstarch, Wheat Flour, Sugar, Salt, Potassium Chloride, Garlic, Natural Flavor, Spice, Onion Powder.Cooked Pasta: Water, Semolina, Whole Durum Wheat Flour.Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes).

Directions

For food safety and quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts)Prep. Remove film.Cook 3 minutes on high.Cook Again 9 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350degF)Remove film.Place tray on baking sheet, center rack.Cook 48 minutes.Let stand 1 minute. Keep frozen.

Always refer to the actual package for the most accurate information