Sauce & Vegetables: Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Onions, Modified Cornstarch, Wheat Flour, Sugar, Salt, Potassium Chloride, Garlic, Natural Flavor, Spice, Onion Powder.Cooked Pasta: Water, Semolina, Whole Durum Wheat Flour.Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
For food safety and quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts)Prep. Remove film.Cook 3 minutes on high.Cook Again 9 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350degF)Remove film.Place tray on baking sheet, center rack.Cook 48 minutes.Let stand 1 minute. Keep frozen.
Always refer to the actual package for the most accurate information