Stouffer's Classics Freshly made corn masa pasta layered with spicy chorizo sauce & creamy jalapeno queso, topped with real cheese & peppers Mexican Style Lasagna
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Freshly made corn masa pasta layered with spicy chorizo sauce & creamy jalapeno queso, topped with real cheese & peppers
Meat Sauce: Tomato Puree (Water, Tomato Paste), Cooked Pork, Water, Black Beans (Water, Black Beans), Corn, Modified Cornstarch, Spices, Salt, Bleached Wheat Flour, Onions, Sugar, Vinegar, Cumin, Cocoa Processed with Alkali, Garlic Paprika, Potassium Chloride, Jalapeno Peppers, Autolyzed Yeast Extract, Garlic Powder, Maltodextrin, Cayenne Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Canola Oil, Flavors, Soybean Oil.Cheese Sauce & Topping: Skim Milk, Water, Green Chile Peppers, Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Poblano Chiles, Red Bell Peppers, Cream, Dried Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Canola Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Garlic Powder, Onion Powder, Jalapeno Peppers, Potassium Chloride, Vinegar, Citric Acid, Spices.Cooked Pasta: Water, Semolina, Yellow Corn Flour, Potato Maltodextrin, Flavors, Turmeric, Autolyzed Yeast Extract, Lime.
For food safety and quality, follow these cooking instructions.Microwave Oven (1100 watts)Prep. Cut film to vent.Cook 4 minutes on high.Uncover.Cook again 3 minutes on high. Let stand 2 minutes. Conventional oven (Preheat 350degF)Remove filmPlace tray on baking sheet, center rackCook 50 minutesLet stand 1 minute. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160degF. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information