Stonefire Original Tandoor Baked Mini Naan

Stonefire Original Tandoor Baked Mini Naan


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Hand-stretched. No artificial preservatives. Perfect for the BBQ. Authentic flatbreads. Best served warm. Stonefire Mini Naan is baked in a tandoor oven at high heat creating the signature bubbles and smoky flavor found in traditional naan. Stonefire Authentic Flatbreads is a family business
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Wheat Gluten, Sugar, Dextrose, Water, Soybean Oil, Dextrin, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Eggs, Yeast, Vegetable Fiber, Cultured Wheat Flour, Ghee (Clarified Butter), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid)


Warming Instructions: Remove naan from packaging. Sprinkle lightly with water (a spray bottle works best). Choose your desired cooking method below. Once warmed, brush lightly with oil or butter. Naan (in its original packaging) can be frozen for future use. Oven: 400 degrees F (200 degrees C); 1 minute from fresh; 2 minutes from frozen. Grill/BBQ: 350 degrees F (180 degrees C); 30 seconds each side, from fresh; 2 minutes each side, from frozen. Toaster (Toast whole naan): Medium setting; from fresh. Microwave: High; 15 seconds from fresh; 20-30 seconds from frozen. Wrap top and bottom with paper towel. Toasted Naan Suggestions: Peanut butter and sliced banana; Butter and cinnamon sugar; Cream cheese and jam; Fried egg; Chicken salad; Sliced cheese and tomatoes.

Always refer to the actual package for the most accurate information