Stonefire® All Natural Whole Grain Naan. Authentic flatbreads. Tandoor baked. Hand stretched, best served warm. Good source of fiber (contains 5g fat per serving). Whole grain, 18g/portion. The whole grains council
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid As Dough Conditioner, Enzyme), Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Wheat Bran, Cultured Wheat Flour, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Dextrose, Ghee (Clarified Butter), Wheat Germ, Dextrin, Wheat Gluten, Vegetable Fiber, Yeast.
Warming instructions: Remove naan from packaging. Sprinkle lightly with water (a spray bottle works best). Choose your desired cooking method below. Once warmed, brush lightly with oil or butter. Cooking times: Cooking method: Oven. Temperature: 400 degrees F (200 degrees C). Cooking times: 2-3 minutes from fresh, 5-6 minutes from frozen. Cooking method: Grill/BBQ. Temperature: 350 degrees F (180 degrees C). Cooking times: 1-2 minutes from fresh, 4-5 minutes from frozen. Cooking method:Toaster (cut naan in half). Temperature: Medium setting. Cooking times: From fresh. Temperature: Frozen setting. Cooking times: From frozen. Cooking method: Microwave. Temperature: High. Cooking times: 15-30 seconds from fresh, 30-45 seconds from frozen - wrap top and bottom with paper towel.
Always refer to the actual package for the most accurate information