Stove Top1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water.2. Cover and cook over medium-high heat for 4 to 5 minutes, stirring occasionally.3. Drain and serve. Microwave Directions:1. Place frozen, unopened bag this side up in microwave.Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.*Microwave Cook Time.For microwaves with a wattage of 1200, cook for 41/2 minutes. For microwaves with a wattage of 1000, cook for 5 minutes. For microwaves with a wattage of 800, cook for minutes. For microwave ovens less than 800 watts, please use stove top instructions. 3. Let stand for 1 minute after cooking.Carefully handle bag at corners marked with the red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Reheat before serving. Refrigerate leftovers promptly. Caution! Contents are hot! Handle with care.Cook thoroughly to a temperature of 165degF. Cook only one product at a time.Microwave ovens vary - adjusting cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.
Always refer to the actual package for the most accurate information