Steamfresh Star Wars Pasta & Broccoli with a White Cheese Sauce Frozen Entree

Steamfresh Star Wars Pasta & Broccoli with a White Cheese Sauce Frozen Entree


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Enriched Macaroni Product (Water, Semolina Wheat, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, Sauce (Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Butter Concentrate [Butter {Cream, Salt}, Flavor], Modified Food Starch, Salt, Garlic, Seasoning [Maltodextrin, Whey, Salt, Modified Food Starch, Hydrolyzed Corn Protein, Dried Onions, Yeast Extract, Dried Red Peppers, Natural Flavors, Soybean Oil, Garlic Powder, Spices, Dried Parsley, Corn Syrup Solids, Turmeric Powder, Mono and Diglycerides, Safflower Oil, Sodium Phosphate, Sodium Caseinate, Chicken Fat, Gum Acacia, Sugar, Dried Chicken Broth, Sunflower Oil, Rosemary], Onion Powder, Xanthan Gum, Spices).


Microwave ovens vary—adjust cooking. Times as needed to reach 165degF as measured by a food thermometer taken in several spots.1. PLACE frozen, unopened bag THIS SIDE UP in microwave. DO NOT PIERCE BAG. For microwaves with a metal rack.2. MICROWAVE on HIGH for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. LET STAND for 1 MINUTE after cooking. CAREFULLY handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!Microwave Cook TimeFor a 1200 watt microwave, cook for 4 minutes. For a 1000 watt microwave, cook for 41/2 minutes. For a 800 watt microwave, cook for 5 minutes. Stove Top:1. EMPTY frozen contents of bag into a 2-quart nonstick saucepan. ADD 1/2 CUP water.2. COVER and COOK over MEDIUM heat for 9 to 10 MINUTES, STIRRING OCCASIONALLY.3. LET STAND for 1 to 2 MINUTES. Sauce will thicken as it cools. STIR WELL and SERVE. Keep frozen. Cook thoroughly to a temperature of 165degF. Cook only 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving.

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