Cooked White Rice (Water, Rice), Corn, Carrots, Peas.
Stove TopBring 1/2 cup water to a boil in saucepan. Stir in rice; reduce heat to medium. Cover and cook 5 to 6 minutes; stir halfway through cooking. Drain and serve. Microwave Directions:Cook thoroughly before eating.1. Place frozen, unopened bag this side up in microwave.Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for 3 to 5 minutes.*During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.*Microwave Cook Time.For microwaves with a wattage of 1200, cook for 3 minutes. For microwaves with a wattage of 1000, cook for 5 minutes. For microwaves with a wattage of 800, cook for 5 minutes. 3. Let stand for 1 minute after cooking.Carefully handle bag at corners marked with the red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Reheat before serving. Refrigerate leftovers promptly. Caution! Contents are hot!
Always refer to the actual package for the most accurate information